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Fresh Ribbonfish Steaks
2
sold in last
8
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In stock
$27.90
About this item Cut from long, silver-skinned ribbonfish and portioned into thick, even steaks. The flesh is snow white, fine and gently sweet, with a soft texture that holds its shape once cooked. Pan-fry until the skin crisps and the edges catch, or braise and steam for a more delicate...
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About this item
Cut from long, silver-skinned ribbonfish and portioned into thick, even steaks. The flesh is snow white, fine and gently sweet, with a soft texture that holds its shape once cooked. Pan-fry until the skin crisps and the edges catch, or braise and steam for a more delicate result. Every steak is cut to a similar thickness so each piece cooks through at the same time.
Key Features
- Thick, evenly cut steaks with silver skin
- Snow-white flesh, fine texture, mild sweetness
- Holds its shape when fried or braised
- Uniform portions for even cooking
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before cooking
- Pan-fry, braise or steam to serve